Fried carrots with black bean sauce and garlic sprouts
Step 1 . Ingredients: carrots (cleaned and cut), garlic stalks (cleaned and cut), Douchi
Step 2 . Heat the wok with oil, put in the cut carrots and stir fry.
Step 3 . Then, add an appropriate amount of water.
Step 4 . Stir fry until broken.
Step 5 . Then, add the chopped garlic stalks and stir fry until cooked.
Step 6 . Finally, add an appropriate amount of Douchi.
Step 7 . Add an appropriate amount of salt.
Step 8 . Add an appropriate amount of monosodium glutamate.
Step 9 . Season and stir well.
Step 10 . Take out the pot and put it on a plate.
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