Sour cabbage
Chinese cabbage is a regular guest on the table of ordinary people. It is cheap and good. Eating Chinese cabbage often can moisten the intestines, defecate, promote detoxification, and play a good role in preventing bowel cancer.
Step 1 . Wash the cabbage and control the water. Cut the cabbage into large pieces
Step 2 . Tear large pieces of cabbage leaves
Step 3 . Pour oil into the wok and stir fry pepper granules until fragrant
Step 4 . First put the cabbage and stir fry it
Step 5 . Then put cabbage leaves and stir fry
Step 6 . Add soy sauce, vinegar, sugar
Step 7 . Add a little salt and stir fry until done
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