Scallop and radish soup-You Are Foodie

By Helen
61

Scallop and radish soup

Today continues to be the soup for clearing the fire after the new year.The simple and delicious bone radish soup is best for children.

Main Ingredients

ginger Three pieces
ternip 1
Pig scallop 420g

Auxiliary Ingredients

salt A moderate amount of

1. after the soup is boiled, skim off the foam with a spoon.2. there is oil in the fan bone, so you don't need to add oil.

Step 1 . All ingredients.

Step 2 . Blanch the fan bones with water after cleaning them, and then rinse them.

Step 3 . Put the washed bones into the earthen pot, add ginger slices and an appropriate amount of water, and boil over medium heat. After boiling, continue to boil over medium heat for about 20 minutes, and turn to low heat.

Step 4 . Peel the white radish and cut it into pieces.

Step 5 . After the bone soup is boiled, continue to boil for about half an hour. Add the radish and cook for another hour or so.

Step 6 . Add an appropriate amount of salt after boiling.

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