Cherry ice cream cake-You Are Foodie

By Cedric
72

Cherry ice cream cake

This is a birthday cake for children. They can only eat it for dinner, so this cake can only be taken out at night. The shooting light is a little dark, and the children like it very much. In winter, the warm house, the ice-cold cherries, the smooth ice cream, the fragrant and sweet cake, and the mouthful of chocolate are so cool!

Main Ingredients

Auxiliary Ingredients

Jujube A moderate amount of
Walnut 4
Large cherry 6
Chocolates 65g

1. be careful when whipping butter. Remember not to overdo it. Butter won't work.2. it should be frozen in the refrigerator for more than 24 hours. In northern winter, it can be frozen outdoors for less time, about 6-10 hours. This time, I have frozen for 6 hours, and the effect is also very good.

Step 1 . Prepare all the ingredients

Step 2 . Peel 4 raw walnuts, put them into food bags, and roll them into pieces with dough sticks;

Step 3 . Cake blank: Beat 2 albumen to foam, add 25g sugar

Step 4 . Send it so that the stick can stand upright

Step 5 . Sift in walnut powder, add jujube, chop and mix well

Step 6 . Sprinkle chopped walnuts on the surface

Step 7 . Preheat the oven, heat it up and down at 170 degrees, bake it in the middle of the oven for 15 to 18 minutes, and put it on the shelf for cooling

Step 8 . Chocolate ice cream: 2 egg yolks with 13g sugar

Step 9 . Mix the egg yolk and sugar until the stick stands upright

Step 10 . Chocolate chopping

Step 11 . Whipped with light cream;

Step 12 . Pour in egg yolk liquid

Step 13 . Add the chopped chocolate (don't put it all in, leave a little as the final decoration) to the mixture, cut and mix well

Step 14 . Pour it into the cake box containing the freshly baked and thoroughly cooled cake blank, and gently put the remaining chocolate on it, with the big cherry on top, then cover it with plastic wrap, and immediately put it into the freezer, which can be eaten after freezing for 24 hours. I choose to freeze it outdoors for about 6 hours.

Step 15 . Take out the cake from the freezer, thaw it in the room for about 10 minutes, and then take off the box and start the meal.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Finger sucking spicy shrimp

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps