Pitaya honey-You Are Foodie

By Sigrid
40

Pitaya honey

Several pitaya sprouted from the table and wilted. Pitaya is good, but the seed is often swallowed. What is not to advocate eating all the seeds and skins? He simply swallowed it. Nothing, just pitaya. Let's see what the pure pitaya tastes like.I really didn't expect that, hey, the water tender white flesh of Pitaya turns into a kind of gray when it turns into soup. That seed really has a big influence on the color.With water, the taste is a little weak, and a little honey will be sweeter.

Main Ingredients

Cold boiled water 1/3 cup
pitaya half

Auxiliary Ingredients

Honey 1 small spoon

Pitaya has a lot of water, so you should not add too much water, otherwise the taste will be weak.The amount of honey can be increased or decreased as you like.

Step 1 . Materials used

Step 2 . Half cut dragon fruit

Step 3 . Cut the pulp into small squares with a knife

Step 4 . Grasp the peel at both ends and turn the bottom up, and the pulp will naturally separate from the peel

Step 5 . Put the pulp into the cooking machine

Step 6 . Pour in water

Step 7 . Close the lid tightly

Step 8 . Power on

Step 9 . Set as vegetable and fruit key

Step 10 . start-up

Step 11 . Beating finished

Step 12 . Pour into the cup

Step 13 . Add honey and mix well

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!