Potato and carrot cake

I always can't forget the potato cake made by my mother when I was a child. In that relatively less abundant childhood, it is the memory of delicious food. As a mother, the inheritance of her mother becomes more and more obvious. I often look for the taste of my mother when I make food for my children. The big iron pot in the mother's time ~ the red stove fire ~ we can all judge the cooking level one by one through modern technical means. Non stick pot, adjustable gas, just follow the recipe to present delicious food. I guess my baby will remember my taste in the future.

Main Ingredients

• flour 250 g
• Carrot 1
• potato 1

Auxiliary Ingredients

• monosodium glutamate 2 g
• salt 8 g
• water 600 g