Fried sweet beans with cumin diced beef ★ mouth steak 3-You Are Foodie

By Joyce
22

Fried sweet beans with cumin diced beef ★ mouth steak 3

Why is it called kowtow steak? Um ~~First, the beef looks like a three-dimensional shape, and then each bite of finely cut steak can be soft and juicy, one bite after another!!Ah ~ ah ~ old tangerine sells melons, boasting (>////

Main Ingredients

ginger 4 pieces
garlic 3 capsules
Dried tofu 4
snow pea 250g
steak 1

Seasonings

salt A moderate amount of
black pepper appropriate amount

☆ cut the steak into 0.5~0.8c dices, which is the easiest to control the cooked degree.☆ steak meat is changed from the freezer to the refrigerator for 2 hours (or frozen for 2 hours before cutting), and the hardness of the meat is the easiest to cut.☆ the beef is marinated with oil wine, then sprinkled with Taibai powder to absorb the juice, and finally wrapped in oil to prevent sticking pot. You can easily cook juicy elastic tender beef

Step 1 . Cut beef into diced cubes and marinate with marinade to taste

Step 2 . Cut sweet bean pods into diamonds with an oblique knife, dice ginger and garlic, and finely chop dried beans

Step 3 . Diced beef in hot oil

Step 4 . Stir fry beef until half done. Set aside

Step 5 . Stir fried minced ginger and garlic over low heat

Step 6 . Add dried beans and stir fry until fragrant

Step 7 . Stir fry with beans

Step 8 . Return the beef to the pot, stir fry evenly, and season with salt and pepper.

Step 9 . ☆ for the steak used in this article, it doesn't need to consider that the cutting is straight and reverse, and the quadrilateral tendons and veins are completely broken.

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