Stuffed pepper-You Are Foodie

By Candance
7

Stuffed pepper

Spring is coming. Every time I go to the vegetable market, I can't help buying some fresh and tender leeks. I can either stir fry them, or scramble eggs, or stir fry snail meat. I can also make Fried Chinese leek dumplings and so on. This time I use it to stir with meat, brew it into pepper, fry it and then stew it. Ha ha, it has a different flavor.

Main Ingredients

Auxiliary Ingredients

Vinegar appropriate amount
Oyster sauce appropriate amount
five-spice powder appropriate amount
Tasty soy sauce appropriate amount
salt A moderate amount of
Edible oil appropriate amount

The meat stuffing should not be too salty, just a little taste, because you have to add seasoning to stew

Step 1 . Prepare the ingredients, cut off the pepper, wash the leek, drain the water, and chop the meat into powder

Step 2 . Cut the leek into small pieces, put it with the minced meat, add a small amount of salt, a small amount of delicious soy sauce, and stir the five spice powder evenly (just a small amount of salt and soy sauce are needed to make the filling taste good)

Step 3 . Stuff the meat into the pepper, and try to fill it up

Step 4 . Heat the wok, add oil, and fry the stuffed pepper until it is tiger skin color

Step 5 . When frying pepper, take a small bowl, add two tablespoons of delicious, one tablespoon of oyster sauce, half a tablespoon of vinegar, and two tablespoons of water to make juice

Step 6 . Pour it into the fried pepper, boil it, burn it until the soup is thick, and then pour it out

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