Delicious dessert, snow Meiniang-You Are Foodie

By Cornelia
64

Delicious dessert, snow Meiniang

Today, I recommend you a super simple delicious dessert. Snow Meiniang skin is thin, white, soft and waxy. The first bite is a special q-slippery ice skin. Inside is a milk shake with pleasant light cream, wrapped in delicious fruit granules. It is sour, sweet and rich in taste. We are doing every recipe with our heart, just to find more bakers.

Main Ingredients

berry sugar 10 grams
Gelatin 3 grams
Xue Meiniang Pi 8 sheets

Auxiliary Ingredients

Mango cubes appropriate amount
unsalted butter 100 g
cold water 12 grams

Step 1 . Soak cold water in gelatin powder to dissolve

Step 2 . Beat the light cream with fine granulated sugar

Step 3 . Melt the dissolved gelatine powder in water, add it to the whipped cream, mix it well, and put it in the refrigerator for a while

Step 4 . Take a piece of skin and put it on your hand. Put an appropriate amount of whipped light cream filling in the middle, and then put a diced mango in the middle of the cream filling

Step 5 . Dip a little water around and wrap it up. Pinch the closing place tightly and put the bottom down on the chopping board. Turn your hands to make Xue Meiniang more round

Step 6 . Finally, put it in the paper holder

Step 7 . Done

Step 8 . .....

Step 9 . .....

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