Mint biscuit
The mint on the balcony is growing well. We must do something to cooperate! Thought of making some mint cookies!The baking time still depends on the size and thickness of the biscuits. It took me only 15 minutes to bake them. It's almost enough to see the yellow edges!
Step 1 . Mint on the balcony
Step 2 . Picked 10 grams of fresh mint leaves
Step 3 . Add the butter and powdered sugar, mix well, and beat it with an egg beater to make it fluffy
Step 4 . Add the whole egg liquid in 3 times and mix well
Step 5 . Sift in low powder and milk powder and stir well
Step 6 . I added a few drops of rose essence to mix the roses
Step 7 . Add chopped fresh mint leaves and knead evenly
Step 8 . I also added some mint essence
Step 9 . Knead the dough and put it into the refrigerator to relax for 15 minutes
Step 10 . Roll the dough into thin slices and press the shape with biscuit mold
Step 11 . I use the green dough left over from making cherry cookies to make flower cores. If not, I won't add it
Step 12 . Drain the biscuits into a baking tray lined with oil paper
Step 13 . Preheat the oven and bake at 160 degrees for 15-20 minutes, depending on the size and thickness of the cookies
Step 14 . Mint cookies complete
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