A tomato rice
Recently, I have been so busy that I have been working overtime. I haven't had a good fire at home for several times. I solved it outside. I finally got off work on time at noon. I came to cook a Kwai meal. Alas ~ ~ ~, it's best to cook by myself. The materials are healthy and appetizing.This time, I used the fragrant rice and rice oil from Golden Arowana. I feel that the flavor of fragrant rice is very good, with sufficient viscosity. The rice is very soft, waxy and elastic.This time, the tomatoes are a little smaller than rice. I think more tomatoes are more delicious. In fact, sausage can be boiled and put later.The method of peeling tomatoes is to insert a chopstick into the root and bake them on the fire for a while. The skin will crack or soak in hot water for a while.
Step 1 . First prepare the Golden Arowana fragrant rice.
Step 2 . Wash the fragrant rice and soak for 10 minutes.
Step 3 . Add a little rice oil and a proper amount of water, and the water is a little less than usual, because tomatoes will produce a little water.
Step 4 . Other raw materials are for standby.
Step 5 . Slice sausage and peel tomatoes. (or not).
Step 6 . Milliga sausage (sausage can also be placed later), peas, and put the peeled tomatoes in the middle.
Step 7 . Cover the lid, boil the water over high heat, turn to medium heat until the water is dry, then turn to low heat to stew until the rice is cooked, turn off the fire and stew for 2 or 3 minutes. (this step can be done directly in the rice cooker, which is more labor-saving) open the lid, mash the tomatoes and mix the food well, and then eat.
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