Three steps to finish the Kwai -- special fragrant pig fillet-You Are Foodie

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Three steps to finish the Kwai -- special fragrant pig fillet

By Belle
5

Three steps to finish the Kwai -- special fragrant pig fillet

Modern life is not busy, how to quickly make a good dish?! It's a headache for every housewife. Today's dish only needs three steps: marinating, frying and burning.

Main Ingredients

Pork with plum blossom appropriate amount

Auxiliary Ingredients

Chopped onion appropriate amount
water appropriate amount
Rice dressing appropriate amount
oil appropriate amount
Cumin A moderate amount of
Scallion ginger garlic powder appropriate amount
Raw appropriate amount
Cooking wine appropriate amount

Three steps to finish the Kwai -- special fragrant pig fillet

Step 1 . Pat pork plums loosely with the back of the knife, cut into pork fillets, and marinate with scallion, ginger, garlic powder, cooking wine, and soy sauce for ten minutes.

Three steps to finish the Kwai -- special fragrant pig fillet

Step 2 . Heat the oil in the pot and fry the pork fillet until both sides are yellowish.

Three steps to finish the Kwai -- special fragrant pig fillet

Step 3 . Mix in bibimbap sauce, add chopped onion and proper amount of water.

Three steps to finish the Kwai -- special fragrant pig fillet

Step 4 . Medium and small fire.

Three steps to finish the Kwai -- special fragrant pig fillet

Step 5 . Add cumin or sesame seeds after the soup is thick.

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