fried chicken drumsticks
Children always like fried chicken legs. Egg tarts have been made for a long time. Even the skin of egg tarts is made by ourselves. However, fried chicken legs are the first time to be made. I found an online recipe to follow. The taste is no less than that of fast food.It saves time to boil the chicken legs first and then fry them.
Step 1 . Ginger slices ready
Step 2 . Wash the chicken legs, put water in the pot, add ginger slices and cooking wine, and cook the chicken legs for 15 minutes
Step 3 . Remove to cool
Step 4 . Pierce chicken legs with toothpicks to make them tasty
Step 5 . Add water to make the barbecue material paste
Step 6 . Put chicken legs in and wrap them with barbecue
Step 7 . Put it in a fresh-keeping bag and marinate it in the refrigerator for one night
Step 8 . Prepare starch, egg liquid and bread bran
Step 9 . First put the chicken leg into the starch and wrap it with starch, then put it into the egg bowl and wrap it with egg liquid
Step 10 . Then put it into bread bran and wrap it with bread bran
Step 11 . Cook the oil in the pot for 7 times, fry it in the oil pot over a low heat, and turn it over with chopsticks to heat it evenly
Step 12 . Deep fry until golden brown, remove the oil control plate
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