Bicolor scroll
This two-color flower roll is our home-made food. It was sent in the nutrition breakfast series last time. Today, I will use the photos to rewrite the detailed steps1. Office workers can keep more in the refrigerator and cold room on Sunday. Take out steamed food without thawing.2. Remember not to refrigerate.
Step 1 . Mix 400g of flour, 2g of salt, 4g of yeast, and an appropriate amount of warm water to form a white dough. Let it ferment in a warm place; br /> In addition, 200g of flour, 2g of yeast, 50g of black sesame flour, 50g of buckwheat flour, mixed with warm water, and a warm place to form black dough will release yeast; br /> About 40 minutes.
Step 2 . Roll two doughs together into thin sheets.
Step 3 . Sprinkle Sichuan pepper salt and oil on the rolled dough, and spread evenly.
Step 4 . Start rolling up from one side.
Step 5 . Cut the dough rolls into several equal parts according to personal preference.
Step 6 . Turn the cut of the roll towards your own side, place two thumbs in the middle of the upper part of the roll, and fold the roll in half. At the same time, turn the roll in a direction of 90 degrees in parallel. The left hand exerts force in the front direction, and the right hand also exerts force downward when turning the roll 180 degrees near the body to complete the production of Steamed rolls.
Step 7 . This is the finished Steamed rolls work!
Step 8 . Make the remaining dough rolls using this method and let them stand for about 15 minutes. Steam in the steamer for 20-25 minutes (according to the actual situation of the family). If a novice cannot judge whether the steam is good, he can quickly open the lid of the steamer and press a scroll to see whether it can bounce when pressed. If so, when it is ripe, it can be out of the steamer. If it cannot bounce when pressed, it can be steamed for a few minutes.
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