Fried shredded potato in soy sauce-You Are Foodie

By Primo
55

Fried shredded potato in soy sauce

Potato shreds, a homely dish, have been loved by countless people all their lives. Salty, sour and spicy; Cold and fried in soy sauce are very popular. If you eat too much meat, you'll have potato shreds to clear your intestines; Time is tight, Kwai small fry comes a potato silk; I'll have shredded potatoes with my meal. In a word, this dish tastes crisp, spicy, affordable and easy to cook. Although it is a homely dish, it is better than countless delicious dishes.Regular consumption of potatoes is also very good for the body. According to traditional Chinese medicine, potatoes have the effects of calming the stomach, regulating the middle, strengthening the spleen and supplementing qi. Potatoes are rich in potassium, which can effectively prevent hypertension. When the human body ingests too much salt, the sodium in the body will be on the high side, and the potassium will be insufficient, which will cause hypertension. Therefore, eating potatoes often can timely supplement the potassium required by the body; In addition, vitamin C in potatoes also has a good health care effect on the body.

Main Ingredients

potato 2

1、 If you want this dish to be delicious, you must choose fresh potatoes. The fresher the potatoes, the crispier the taste.2、 If you are a novice, when buying potatoes, you'd better choose the ones with regular shape and flat ellipse, which is easier to cut.3、 If you have no confidence in your own knife skills, you can use a wire planer.4、 Cut potato shreds must be put in clear water, or they will turn black. You can use cold water for several times to effectively remove starch.5、 When you stir fry this dish, you must stir fry it quickly.6、 If you like crispy taste, the frying time should be shorter. If you like the soft taste, the frying time will be a little longer.7、 If you like to eat sour and spicy food, you can cook a little white vinegar before coming out of the pot.When you are cooking this dish, you can add "leyou517" on wechat if you have any questions. I will answer them carefully one by one.

Step 1 . Prepare the ingredients. Two medium potatoes, a proper amount of garlic, a proper amount of dry pepper and a proper amount of prickly ash.

Step 2 . Peel the potatoes and cut them into shreds, dice the garlic, remove the seeds of the dried pepper and cut them into sections for standby.

Step 3 . Pour an appropriate amount of oil into the pot. When the oil temperature is 60% to 70% hot, add pepper and dry pepper to explode the fragrance.

Step 4 . Put the minced garlic into the pot and stir fry to make it fragrant.

Step 5 . Put the shredded potatoes into the pot, stir fry evenly.

Step 6 . Before coming out of the pot, sprinkle a little salt and chicken essence to taste, then sprinkle a little sesame oil, stir fry evenly.

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