Cooking Steps

Jam biscuit

Jam biscuit

I planned to make Greek keqiu, but there was not enough butter and no milk powder, so I made some changes according to your prescription and baked this jam biscuit.Original formula: 70g low gluten flour, 60g butter, 35g whole milk powder, 15g fine granulated sugar, 22G egg (whole egg liquid), 1/8 teaspoon salt (0.625ml), appropriate amount of jam (taste optional)
Main Ingredients
Auxiliary Ingredients
1. The roasted product is moderately sweet. It is recommended to use the original amount of flour.2. The baking temperature and time are for reference only.
-- Cooking Steps --
Jam biscuit
Step 1 . Butter, only a small piece left, estimated at about 15 grams, softened at room temperature.
Jam biscuit
Step 2 . Add sugar and butter together. It may be that the outside temperature is too high, and it will melt soon. It can't be feathered like winter.
Jam biscuit
Step 3 . Just add vegetable oil and stir well.
Jam biscuit
Step 4 . Add the whole egg liquid of half an egg and stir again.
Jam biscuit
Step 5 . Sift in low powder.
Jam biscuit
Step 6 . Turn into moist dough.
Jam biscuit
Step 7 . Roll into small flour balls of uniform size and put them on tin paper with thin oil.
Jam biscuit
Step 8 . Dip in water with a spherical mold, press out a concave shape on the dough ball, and dip in water once for each pressing.
Jam biscuit
Step 9 . Put an appropriate amount of jam in the groove, and the type of jam depends on your preference.
Jam biscuit
Step 10 . The oven is 180 degrees, and the middle layer is roasted for 20 minutes. Turn off the fire.
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