Salmon and diced peas-You Are Foodie

By Mabel
79

Salmon and diced peas

Salmon is one of the world's rare fish. With few scales and small thorns, the meat is orange red, tender and delicious, and tastes smooth. It can not only be eaten raw, but also be used to cook dishes. It is a popular fish. My mother-in-law doesn't like salmon. She thinks it's terrible to eat this kind of fish raw. In order to dispel her fear, I usually fry it at home and give it to my family. If I want to eat it raw, I will go directly to the Japanese food store to eat some of it. Today's salmon pea is very popular with my children. My mother-in-law is very happy to see the children eat it. She also tasted it. She said the taste is OK. I said that next time I will cook salmon sauerkraut fish. My mother-in-law is also very good at saying that you will have more money if you cook sauerkraut fish with this fish. But seriously, I've always wanted to try it. Last time I bought less salmon. Next time I have a chance, I really want to buy it back and try the pickled salmon.

Main Ingredients

peas 150 g
salmon 100 g

Auxiliary Ingredients

Olive oil appropriate amount
pepper appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
Fresh Shiitake appropriate amount

Blanch the side dishes, and then fry them to taste, which is time-saving and simple.

Step 1 . Prepare salmon, peas, mushrooms.

Step 2 . Add water to the pot and put the peas into the pot.

Step 3 . Then change the mushroom into a knife and put it into the pot. Blanch the peas until they are ripe. Then take them out of the pot and control the water for standby.

Step 4 . Add a little salad oil and put salmon into the pot.

Step 5 . Fry until it tastes good, and then cook the thoroughly cooked peas and diced mushrooms in a pot.

Step 6 . Add an appropriate amount of cooking wine, soy sauce and pepper to enhance the taste.

Step 7 . In this way, a salmon pea is finished.

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