Snow cake-You Are Foodie

By Annabelle
53

Snow cake

Snowflake cake is simple to make and full of milk fragrance. It is a good snack in summer. It is suitable for lazy people who want to eat and are afraid of trouble. It is worth trying if you like it.

Main Ingredients

Step 1 . Mix 40 grams of corn starch and 80 grams of milk and set aside.

Step 2 . Pour the rest of the sugar, fresh cream and the rest of the milk into the milk pot, put it on the stove, turn on the low heat and keep stirring until it is almost bubbling.

Step 3 . Add the prepared milk starch. During this period, you must keep stirring and boiling until the liquid is viscous and solidified, and turn off the fire.

Step 4 . Stir the paste after leaving the fire a few more times to make it more delicate.

Step 5 . Take a small sealed box and sprinkle a layer of coconut paste on the bottom.

Step 6 . Put the milk paste into the sealed box while it is hot, and wipe some oil with a spoon to smooth the surface. After cooling, put it into the refrigerator for 4 hours.

Step 7 . Prepare about 3 teaspoons of coconut paste.

Step 8 . Take out the frozen milk cake and cut it into your favorite shape.

Step 9 . Roll the whole milk cake around the coconut paste.

Step 10 . Finished products. Serve on a plate.

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