Sliced Boiled Pork with Garlic Sauce
It's too hot in summer. Even my favorite meat is not easy to have an appetite, especially when I stir fry a dish in a big fire. It's a rhythm of fainting. Although this dish takes time, it hardly needs to stay near the fire. It is also a cold dish. It is very appetizing, sour and spicy. It can be regarded as the recommended "big meat" method in summer. If you are a carnivore like me, it is the most enjoyable to eat like this; If you want a balanced diet, you can slice some cucumbers and mix the whole seasoning into it. It is said that the authentic method of white meat with mashed garlic is to choose the pork with elbows. However, the elbows are not easy to be cooked, and the pork with streaky pork will not be tired when it is ready. So choose the pork with streaky pork decisively!
Step 1 . Boil the meat: one big stuff, a section of cinnamon the size of a little finger, oneortwo pieces of fragrant leaves, cut two pieces of ginger and several sections of scallion, put them into the pot together with the washed streaky pork, add cold water that has not been used for meat, boil them over high fire, remove the floating powder, turn to medium and low heat to boil until the meat can be pierced with chopsticks (about 20 minutes), turn off the fire and stew for 20 minutes. Take out the cooked streaky pork and put it in a fresh-keeping bag, and then put it into the freezer of the refrigerator. (streaky pork is easy to hairy on the pig skin after cooking. You can stick it on the fire with a fork and burn it after cooking. After that, you can scrape it with a knife and flush it with boiling water, which is no problem at all.)
Step 2 . Cut meat: freeze it for about 20 minutes. When the meat is cold, you can cut it. Just slice it. The thinner it is, the better. The knife must be fast to cut thin.
Step 3 . Juice mixing: add half a garlic and a piece of ginger, mash it into mud, put it into a small bowl, add pepper powder, five spice powder, chicken powder, bean paste, oil sprinkled pepper, then add soy sauce and vinegar, cut coriander, add it, mix it well, and then add two spoons of boiled meat soup, live together. Just dip the meat slices in the juice.
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