Cooking Steps

Soft and delicious -- red bean bread with flowers

Soft and delicious -- red bean bread with flowers

Bread has been groping for a long time, and finally the simplest method is used to make bread with slow tissue aging and super soft taste... Look at the simple way to make flower bread....
Main Ingredients
Auxiliary Ingredients
1. Two standard procedures of the toaster can knead a good-looking glove film.2. If you don't like sweetness, you can also skip sifting the powdered sugar.3. The oven is subject to its own, and each oven is different.
-- Cooking Steps --
Soft and delicious -- red bean bread with flowers
Step 1 . Put all liquids except butter into the toaster, add flour, and finally add yeast powder.
Soft and delicious -- red bean bread with flowers
Step 2 . After kneading into a ball, add butter, knead a thin glove film, and ferment for about 2 hours.
Soft and delicious -- red bean bread with flowers
Step 3 . Put it in the refrigerator and refrigerate for about 8-10 hours.
Soft and delicious -- red bean bread with flowers
Step 4 . Take out the small dosage.
Soft and delicious -- red bean bread with flowers
Step 5 . Roll into an ellipse.
Soft and delicious -- red bean bread with flowers
Step 6 . Roll it up, repeat 3 times, and then cover it with plastic wrap to relax for 10 minutes.
Soft and delicious -- red bean bread with flowers
Step 7 . Press the skin into a round shape with your hands and wrap it with the honey red beans.
Soft and delicious -- red bean bread with flowers
Step 8 . Close up.
Soft and delicious -- red bean bread with flowers
Step 9 . Put it into an 8-inch cake mold for secondary fermentation.
Soft and delicious -- red bean bread with flowers
Step 10 . When the fermentation is twice as large, brush with the whole egg liquid.
Soft and delicious -- red bean bread with flowers
Step 11 . Put it into the oven and heat it up and down for 180 degrees for 25 minutes.
Soft and delicious -- red bean bread with flowers
Step 12 . Golden yellow, take it out and let it cool. Sift the powdered sugar....
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