Soft and delicious -- red bean bread with flowers
Bread has been groping for a long time, and finally the simplest method is used to make bread with slow tissue aging and super soft taste... Look at the simple way to make flower bread....1. Two standard procedures of the toaster can knead a good-looking glove film.2. If you don't like sweetness, you can also skip sifting the powdered sugar.3. The oven is subject to its own, and each oven is different.
Step 1 . Put all liquids except butter into the toaster, add flour, and finally add yeast powder.
Step 2 . After kneading into a ball, add butter, knead a thin glove film, and ferment for about 2 hours.
Step 3 . Put it in the refrigerator and refrigerate for about 8-10 hours.
Step 4 . Take out the small dosage.
Step 5 . Roll into an ellipse.
Step 6 . Roll it up, repeat 3 times, and then cover it with plastic wrap to relax for 10 minutes.
Step 7 . Press the skin into a round shape with your hands and wrap it with the honey red beans.
Step 8 . Close up.
Step 9 . Put it into an 8-inch cake mold for secondary fermentation.
Step 10 . When the fermentation is twice as large, brush with the whole egg liquid.
Step 11 . Put it into the oven and heat it up and down for 180 degrees for 25 minutes.
Step 12 . Golden yellow, take it out and let it cool. Sift the powdered sugar....
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