Slipper bread
Step 1 . Knead all the ingredients except eggs into dough!
Step 2 . Roll out the dough into pieces and cut it according to the drawing!
Step 3 . Make a filler inside the toe cap with oilpaper!
Step 4 . Then paste the toe cap, as shown in the figure!
Step 5 . Then make a long strip around the shoes, and then sit a flower on the toe!
Step 6 . In addition to the sole, apply egg liquid, then block it with tin foil, preheat the oven at 200 degrees for 15 minutes, and then 175 degrees for 30 minutes!
Step 7 . Finished product appreciation!
Step 8 . Finished product appreciation!
Step 9 . Finished product appreciation!
Step 10 . Finished product appreciation!
Step 11 . Finished product appreciation!
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