Boiled meat-You Are Foodie

By Brady
11

Boiled meat

Main Ingredients

Pork tenderloin pork

Auxiliary Ingredients

Ginger powder appropriate amount
Oyster mushroom A moderate amount of
fungus A moderate amount of
Bean sprouts A moderate amount of
Light soy sauce appropriate amount
Minced garlic More
scallion A moderate amount of
black pepper appropriate amount
Sichuan Pepper 1-2 scoops
Dry pepper 10-20g
starch 1 tabletsp
Cooking wine 1 tabletsp
Oyster sauce 2 scoops
Chicken essence appropriate amount
salt appropriate amount
Pixian Bean Paste 2-3 scoops
Edible oil appropriate amount
Water spinach A moderate amount of

Step 1 . Slice the meat, not too thin.

Step 2 . Add salt, cooking wine, starch and egg white to the meat slices, and grasp well.

Step 3 . Marinate for 30 minutes.

Step 4 . Bake pepper and Chinese prickly ash in a dry pot over medium low heat.

Step 5 . When the pepper is dark red, put it into a garlic spoon and mash it.

Step 6 . Pepper and pepper noodles for standby (roasted and fragrant).

Step 7 . Add oil to the pot and heat it until five minutes. Add Pixian bean paste.

Step 8 . Add chopped green onion, ginger and garlic after the red oil comes out.

Step 9 . Add broth or water, bring to a boil, and season with soy sauce, chicken essence, oyster sauce, and black pepper.

Step 10 . After boiling, add water spinach, agaric, bean sprouts and Pleurotus ostreatus in turn, scald them until they are cooked, and then take them out.

Step 11 . After the dishes are scalded, the meat is served piece by piece.

Step 12 . After 1-2 minutes, the meat turns white, take it out and put it on it. After the meat is all ready, pour the soup into the container containing meat and vegetables. The soup should not be less than meat slices. Put minced garlic, pepper and pepper noodles on the meat slices.

Step 13 . Boil the oil in another pot, pour it on minced garlic, pepper and pepper noodles, and scald it to give a fragrance.

Step 14 . Eat.

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