Cooking Steps

Stewed tilapia

Stewed tilapia

A common dish originated from the cooking methods of northern farmers
Main Ingredients
Auxiliary Ingredients
Remove fishy thread
-- Cooking Steps --
Stewed tilapia
Step 1 . After the tilapia is cleaned, you can use a cross knife on one side, which is more delicious
Stewed tilapia
Step 2 . On the other side is a slotted knife
Stewed tilapia
Step 3 . After the pot is hot, add oil, the fish's knife face down (fry), and then directly add water. (the meat on both sides will taste different, ha)
Stewed tilapia
Step 4 . After the water boils, scoop out the oil foam with a spoon
Stewed tilapia
Step 5 . Put in the prepared seasoning
Stewed tilapia
Step 6 . Start seasoning, raw soy sauce, old soy sauce, cooking wine, rock sugar, rice vinegar, Baijiu, and finally add salt. Warm fire - low fire for 1 hour
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