Cooking Steps

Peanut butter rolls

Peanut butter rolls

The combination of peanut butter with rich flavor and bread with milk flavor will be known if you try it. It's so delicious that you can't stop eating.
Main Ingredients
Auxiliary Ingredients
1. The temperature and time of the oven shall be flexibly controlled according to the situation of the oven.2. The amount of water absorbed by flour is different, and the amount of liquid is different. Do not add all the liquid materials at one time. Reserve 15g for adjustment.3. Do not roll the dough roll too tightly to avoid internal arching and poor appearance during baking.
-- Cooking Steps --
Peanut butter rolls
Step 1 . Weigh the dough ingredients, except butter, and mix them in a basin.
Peanut butter rolls
Step 2 . Stir it into a ball without dry powder and put it in the toaster.
Peanut butter rolls
Step 3 . Start the first dough program, 13 minutes.
Peanut butter rolls
Step 4 . At the end of the procedure, the dough is smooth. You can pull out the rough and thick film and add softened butter. Start the second dough blending program for 13 minutes.
Peanut butter rolls
Step 5 . At the end of the program, the dough is kneaded to the expansion stage, and small pieces of unbreakable film can be pulled out, which is suitable for making conditioned bread. Take it out and ferment it in a basin.
Peanut butter rolls
Step 6 . The dough is twice as large and the fermentation is completed.
Peanut butter rolls
Step 7 . Take out the dough, sprinkle dry powder, knead the dough and eliminate the air.
Peanut butter rolls
Step 8 . Relax for 10 minutes and roll into thin and uniform rectangular pieces.
Peanut butter rolls
Step 9 . Apply peanut butter evenly with a rubber scraper.
Peanut butter rolls
Step 10 . The short side is rolled up.
Peanut butter rolls
Step 11 . Roll it into a cylindrical roll and pinch it tightly.
Peanut butter rolls
Step 12 . Divide the dough roll into six equal parts with a sharp knife, cut it upward, and put the paper film. Second fermentation of bread germ.
Peanut butter rolls
Step 13 . After fermentation, the volume is about twice as large.
Peanut butter rolls
Step 14 . Brush the surface of bread germ with a thin layer of whole egg liquid, and sprinkle an appropriate amount of almond slices for decoration. Put it into the middle layer of the oven preheated 180 degrees, and bake it up and down for 18 minutes until the bread surface is golden.
Peanut butter rolls
Step 15 . Bake the bread and keep it sealed after cooling.
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