Cooking Steps

Stewed Beef Brisket with private tea and fruit flavor

Stewed Beef Brisket with private tea and fruit flavor

There are different ways to make beef. The tea and fruit flavored brine is perfect ✌
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed Beef Brisket with private tea and fruit flavor
Step 1 . Soak fresh beef brisket in clear water for about half an hour, and change water twice in the middle
Stewed Beef Brisket with private tea and fruit flavor
Step 2 . Boil the beef in water for 7-8 minutes, remove the foam and blood, remove the cold water and rinse it. During this period, make 600ml black tea and prepare the seasoning
Stewed Beef Brisket with private tea and fruit flavor
Step 3 . Put 1500 ml of water into the pot, add filtered black tea water, add orange peel, dried hawthorn, star anise, garlic cloves, pepper, rock sugar, scallion oil, pepper oil, cooking wine, soy sauce, salt, and finally add beef brisket, boil over high heat, and turn to low heat for 2 hours
Stewed Beef Brisket with private tea and fruit flavor
Step 4 . Then take it out with the brine into a bowl, cool it, seal it with fresh-keeping film, and put it into the refrigerator for refrigeration.
Stewed Beef Brisket with private tea and fruit flavor
Step 5 . Ready to eat
Stewed Beef Brisket with private tea and fruit flavor
Step 6 . The slicing effect is good. It's so delicious that you don't need to dip it in sauce!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Sour, refreshing and delicious -- Chinese cabbage with vinegar

Sour, refreshing and delicious -- Chinese cabbage with vinegar

Chinese cabbage gang,Green pepper,Dry pepper,ginger,scallion,Hot Dishes,home cooking,Winter recipes,lunch,dinner
Salt and pepper potato chips

Salt and pepper potato chips

potato,Pepper and salt,street food,home cooking,snacks
Diced jujube and longan soup

Diced jujube and longan soup

Red jujube,Longan,Tangyuan(glutinous rice ball),sugar,Soups,Soup soup,Puerpera,the seventh evening of the seventh moon,lunch
Stir fried Mushroom with Peppers

Stir fried Mushroom with Peppers

Pleurotus eryngii,green pepper,Yellow pepper,Red pepper,Garlic clove,Oyster sauce,Light soy sauce,salt,White sugar,Hot Dishes,home cooking
Home style saury

Home style saury

Swordfish,Scallion,Garlic,Pepper,salt,sugar,Chicken essence,soy sauce,Regular smoking,Hot Dishes,home cooking
Beijing snack: Sesame bean curd

Beijing snack: Sesame bean curd

Ma Po Bean Curd,Ma Po Bean Curd,soybean,Potherb mustard,Chives,Ginger powder,Chopped scallion,Dry pepper,street food,children,the elderly,Beijing cuisine,Summer recipes,Banquet dishes,dinner
Braised pork in brown sauce

Braised pork in brown sauce

Pork belly with pork belly,Scallion section,Ginger slices,Sichuan Pepper,Bulk material,a sweet sauce made of fermented flour,Thirteen Fragrances,salt,Raw smoking,Rock sugar,Hot Dishes,home cooking,the elderly,Friends dining together,lunch
Xueli red braised pork

Xueli red braised pork

Pork belly ,Red in snow,scallion,ginger,Pepper ,Octagon,salt,Cooking wine,Soy Sauce,White sugar,starch,Hot Dishes,home cooking
Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

millet,Black rice,Red jujube,peanut,Longan,Lily,Walnut,Chinese wolfberry,Brown sugar,Porridge
Stewed Pork Ball in Brown Sauce

Stewed Pork Ball in Brown Sauce

pork,Yam,egg,Stewed meat spices,Hot Dishes,the elderly,Huaiyang cuisine,Winter recipes,Banquet dishes,lunch