Freshly brewed silky yogurt
In hot summer, my favorite food is frozen food, which is cool from the bottom of my heart. Yogurt is a good choice. I have tried several brands of yoghurt mushroom powder. At present, the most ideal is Puze's prebiotic nine mushroom powder. The yoghurt is very thick and smooth. Of course, if you add light cream when making yogurt, it will be more silky. Add your favorite seasonal fruit to the prepared yogurt, stir it well and taste it. It is frozen like eating ice cream, so you can enjoy it~Sugar can also be added after fermentation. The yogurt after fermentation is hot. It is easier to melt when sugar is added. Considering the need to separate cups, I first added sugar to flavor and then ferment, in order to maintain the perfect surface after fermentation, hee hee.
Step 1 . First disinfect all containers with boiling water.
Step 2 . Pour in 1 liter of pure milk.
Step 3 . Then pour 100 grams of blue windmill cream.
Step 4 . Add 110 grams of fine granulated sugar.
Step 5 . Slowly stir until the sugar is completely melted, which takes about a few minutes.
Step 6 . Then add 1 gram of probiotic powder (1 packet is 1 gram), and gently stir clockwise for about 30 seconds.
Step 7 . Put the stirred milk into 4 separate containers and a large container.
Step 8 . Put it into the yogurt machine and inject about 40 degrees of warm water into the gap.
Step 9 . Cover and ferment for 8~9 hours.
Step 10 . Eat hot after cooking.
Step 11 . Or put it in the refrigerator and passivate it for 2 hours before eating. Fruits can be mixed at will.
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