Gourd and melon oil cake-You Are Foodie

By Booth
91

Gourd and melon oil cake

I failed to make rice cooker cake two days ago, which made my family eat chicken cake (egg brick) for several days 😓， Today, I will make a pastry to reward these people who sacrifice their lives to try. Alas, I found that I was still suitable for making cakes! 😓😓😓

Main Ingredients

Gourd 1
flour 1000 g

Auxiliary Ingredients

baking powder a few
yeast a few
oil 350 g
Chicken essence a few
Shallot 2
seed powder of Chinese prickly ash 1 scoop
five-spice powder 1 scoop
salt 4 tsp

The surface must be properly curled, so that it will have very good ductility when rolled

Step 1 . Add baking powder and a small amount of baking powder to make noodles. The temperature is high in summer. It will take two hours to make noodles in the morning

Step 2 . Knead the dough into long strips, pull them into a dosage that is slightly smaller than your fist, knead them into strips, coat them with oil, and put them on a plate for another 10 minutes

Step 3 . Add five spice powder and pepper powder to the raw flour, and pour it with boiling oil to make a pastry

Step 4 . Brush the cucurbit and melon in advance, add some salt to let it out of the water, squeeze out the water, and then add scallion oil to pour it (if you want to add something else, you can make stuffing if you like). Add some chicken essence and mix well

Step 5 . The dough stick with good hair is very light, and the rolling pin rolls into a long and wide state

Step 6 . Spread the pastry evenly on the large pieces of dough, put the stuffing on one end and roll it back. Roll it while pulling the dough longer and thinner, so that the finished level will be better. Wrap both ends when rolling

Step 7 . Heat the electric cake pan and pour oil. Put the cake blank in the pan and press it directly into a cake sample

Step 8 . Fry both sides until golden brown, and then serve

Step 9 . Finished, full of fragrance

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