Peony sea cucumber
Step 1 . Cut the scallion into sections, slice the ginger, shred the red pepper, soak it in clear water, clean the sea cucumber, remove the root of tremella and tear it into flowers, boil the pot with water, add half a box of thick soup treasure and salt, and put the rape into the pot, scald it, remove it for use.
Step 2 . Then add tremella and boil for 2-3 minutes. Put it out in a large bowl and soak it into taste. Add water to the pot and boil it. Add ginger slices and cooking wine. Add sea cucumber and blanch it for 1-2 minutes. Put it out. Add oil to the pot and heat it up. Add scallion segments under low heat, and fry them until they are golden and slightly burnt.
Step 3 . Put scallion oil and scallion segments out for use, leave a little oil in the pot, put sea cucumber in it, add water or fresh soup, add super soy sauce, braised soy sauce and pepper, add oyster sauce, boil for 2-3 minutes until sea cucumber tastes delicious, add scallion segments, pour water starch into it, heat it until the soup is thick, wrap it on sea cucumber, pour scallion oil into it, stir fry evenly, turn off the fire, put tremella and rape leaves in flower shape, put sea cucumber on it, and put red pepper shreds on it, That's it.
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