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Grilled Caramel Cheesecake (4 inches)
Step 1 . Prepare all the materials, soak the gelatin tablets in cold water until soft, but do not soak for too long as they will spoil.
Step 2 . Crush the cookies, melt the butter, and mix well.
Step 3 . Place it at the bottom of a 4-inch cake mold, flatten it, refrigerate it until it hardens before use.
Step 4 . Heat cream cheese in the microwave for 1 minute, mix well with granulated sugar and egg mixture.
Step 5 . Add yogurt and mix well.
Step 6 . Melt the soaked gelatin and pour it into the cheese batter, mix well.
Step 7 . Whip the light cream to 6 portions and mix well with the cheese batter in portions.
Step 8 . Pour into the refrigerated cake mold and shake flat. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
Step 9 . After the refrigerated cheesecake is removed from the mold, sprinkle an appropriate amount of sugar on the surface and burn the burnt marks with a torch.
Step 10 . Without firearms, it can be eaten directly or decorated with fruits, and it is also delicious.
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