Pumpkin steamed bread
The faint sweet taste of pumpkin and the yellow color attract your eyes and arouse your appetite.Steamed pumpkin contains a certain amount of water, so pay attention to the amount of water when mixing flour. The water absorption of flour is different, and add water according to your own flour. The dough of steamed bread should be hard, so do not add too much water, otherwise it will be difficult to form.
Step 1 . Peel the pumpkin and cut it into pieces.
Step 2 . Steam in a steamer for 19 minutes.
Step 3 . Take out the steamed pumpkin.
Step 4 . Press into mud with a spoon.
Step 5 . Ingredients: baking powder and yeast.
Step 6 . Put the weighed flour into the bread bucket.
Step 7 . Add baking powder to the flour, pour pumpkin puree, mix yeast and water, and then pour in. Start the dough mixing procedure, knead it into a smooth and soft dough, and stir for 30 minutes.
Step 8 . This is a good dough.
Step 9 . Move the dough onto the panel, knead it and divide it into nine equal parts of uniform size after exhausting.
Step 10 . I cut it with a knife, and the edge is uneven. I knead it into a circle. Cover with a damp cloth and let it spread for about 30 minutes.
Step 11 . Open fire, boil water in the pot, put the steamed bun blank into the pot and steam it until cooked, medium heat for 20 minutes.
Step 12 . Finished products.
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