Hakka dish - braised chicken with diced pork tripe
Fructus Amomi is the fruit or seed of tropical and subtropical Zingiberaceae plants. It is an aromatic medicinal material commonly used in traditional Chinese medicine. At present, there are three main sources of medicinal Amomum villosum: one is Amomum villosum mainly produced in Guangdong Province of China; One is shell sand from Hainan, China; There is another kind called compact sand, which is mainly produced in Southeast Asian countries. Among them, chunsha (fruit) has remarkable curative effect and good quality. It enjoys a high reputation in the international drug market. Traditional Chinese medicine believes that Amomum villosum mainly acts on the stomach, kidney and spleen of the human body. It can carry out Qi and flavor, and awaken the stomach and spleen. Amomum villosum is often used in combination with Magnolia officinalis, Fructus aurantii Immaturus, tangerine peel, etc. to treat chest and epigastric fullness, abdominal distension and less food.1. The oil in the pork tripe must be cleaned. My husband helped me dry it in the pot and scrape it clean with a knife.2. Amomum villosum is a traditional Chinese medicine. It should be sold in the drugstore. My mother-in-law gave it to me. Amomum villosum is seasoned and cannot be eaten...
Step 1 . Clean pork maw and chicken with water
Step 2 . Heat the pot, put the pork belly into the pot and dry it. Remove the white things in the pork belly
Step 3 . Then wash the pork belly, put the diced chicken pieces and amomum into the pork belly, and seal it with a toothpick
Step 4 . A recent photo of Zhang Shanren
Step 5 . Put the pork belly wrapped with chicken into the casserole, and add some water to cover the pork belly; Add a little amomum and ginger slices
Step 6 . Boil on high heat and simmer on low heat for one hour
Step 7 . Boil with salt
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