Shredded cabbage with bacon-You Are Foodie

By Nancy
54

Shredded cabbage with bacon

Green cabbage is rich in nutrition and tastes the best among all kinds of cabbage. After being stir fried with bacon, it tastes delicious, smooth and tender.

Main Ingredients

green cabbage 500g
Bacon 200g

Auxiliary Ingredients

Ginger slices appropriate amount
Garlic appropriate amount
Chicken essence 2 g
Chilli oil A tablespoon
salt 2 g
oil 30ml

1. bacon should be washed with warm water and then steamed for 20 minutes so that it can be quickly cooked with ingredients2. there will be water in the process of stir frying cabbage, so do not add water, so it can maintain the fresh, tender, smooth taste3. the cured meat has salty taste, so the amount of salt should be controlled

Step 1 . Prepare Bacon

Step 2 . Wash the bacon with warm water and steam it in a steamer for 20 minutes

Step 3 . Slice after cooling

Step 4 . Wash the cabbage after tearing it by hand

Step 5 . Prepare seasoning

Step 6 . Pour oil into the hot pot, warm the oil, and stir ginger and garlic until fragrant

Step 7 . Then pour in the bacon slices, stir fry them to make them fragrant, and then put them out for standby

Step 8 . Pour the cabbage into it, stir fry it, soften it, and add salt

Step 9 . Stir fry well and return the bacon to the pot

Step 10 . Stir fry pepper evenly

Step 11 . Finally, add chicken essence to taste and turn off the heat to bring it out of the pot

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