Braised duck meat
My husband doesn't like those spices very much, so the simple method can also be so delicious. My husband even boasted that they were delicious. He was very happyStep 1 . Do not put oil in the pot, fry the duck in the pot for a while, fry it out of water, take it out, and control it to dry.
Step 2 . Put oil in another pot and stir fry ginger and garlic slices. Pour duck meat and stir fry for a while. Pour two bowls of water and cook for a few minutes
Step 3 . After a few minutes, add three pieces of rock sugar in soy sauce and cook over medium heat for ten minutes
Step 4 . Add salt and cook for about eight minutes after ten minutes, then add chicken essence
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