Sugar jelly
Sugar water white jelly is said to be a common summer snack in Sichuan. There are also some ingredients for jelly at home. Today, just try it. It tastes better when it's iced~
Step 1 . Prepare raw materials
Step 2 . Add water to the white jelly, pour it into the boiling pot, boil it over a low heat until it boils, and stir it with a spoon continuously during the period.
Step 3 . Pour the boiled jelly water into a container to cool.
Step 4 . Brown sugar melts in warm water.
Step 5 . Put it into the refrigerator to chill after cooling.
Step 6 . Solidified white jelly.
Step 7 . Cut it into small pieces with a spoon, pour brown sugar juice on it, and eat it~
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