Homemade chicken rice flower
Don't envy how delicious the chicken rice flowers are outside! At home, I can also make chicken rice flowers that sell well, and they have less oil and salt. The taste can be whatever I want. The most important thing is that we don't have that thick shell outside the chicken rice flower. We have solid chicken pieces. It's fun to eat!Air fryer and oven can be used to complete; The taste is optional, and the seasoning can be adjusted according to personal taste; Finally, lightly brush a layer of oil to make the taste of bread bran more crisp. The color of chicken rice flower is golden. If you don't like it, you can also leave it alone.
Step 1 . Wash the chicken breast and remove the fascia
Step 2 . Cut the meat into two cm square pieces, sprinkle salt, black pepper and a little cooking wine according to the taste
Step 3 . Mix well and marinate for about 30 minutes
Step 4 . Put the eggs in a bowl, break them up, put ordinary flour into the plate, and put bread bran into the plate. Set aside
Step 5 . First roll the salted chicken pieces in the flour, and evenly coat them with a thin layer of flour
Step 6 . Dip it in the egg liquid again
Step 7 . Finally, put it into bread bran, wrap it evenly, and put it into a clean plate for use
Step 8 . Preheat the air fryer in advance, 180 degrees, 5 minutes; Then pull out the frying basket, put the processed chicken pieces into the frying basket, 180 degrees for 10 minutes
Step 9 . Five minutes in the middle, pull out the frying basket. At this time, the Chicken Nuggets have been shaped. First flip the chicken nuggets with chopsticks, and then gently wipe the chicken nuggets with a brush dipped in a small amount of vegetable oil. Continue to finish the remaining five minutes
Step 10 . The skin is crisp, and the chicken is fresh and tender
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