Cooking Steps

Fried Pleurotus ostreatus

Fried Pleurotus ostreatus

When I was a child, my mother often cooked it for me. Now that I grow up and have children, I can cook it for my children 😁
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried Pleurotus ostreatus
Step 1 . Wash the mushroom gently, remove the excess roots, and gently squeeze out the water from the roots by hand (so that it won't burn when fried).
Fried Pleurotus ostreatus
Step 2 . Flour: starch (1:1) this is the key to the crispness of mushrooms. Add an egg, an appropriate amount of salt, chicken essence and white pepper to taste. Finally, add an appropriate amount of water and make it into a paste for standby.
Fried Pleurotus ostreatus
Step 3 . Wrap the paste evenly, put a small amount into it many times, and fry it to control the oil.
Fried Pleurotus ostreatus
Step 4 . Fragrant!
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