Fried Pleurotus ostreatus
When I was a child, my mother often cooked it for me. Now that I grow up and have children, I can cook it for my children 😁
Step 1 . Wash the mushroom gently, remove the excess roots, and gently squeeze out the water from the roots by hand (so that it won't burn when fried).
Step 2 . Flour: starch (1:1) this is the key to the crispness of mushrooms. Add an egg, an appropriate amount of salt, chicken essence and white pepper to taste. Finally, add an appropriate amount of water and make it into a paste for standby.
Step 3 . Wrap the paste evenly, put a small amount into it many times, and fry it to control the oil.
Step 4 . Fragrant!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
