Curried Crab -You Are Foodie

By Samuel
15

Curried Crab

Let the tip of your tongue bathe in Thai sea breeze | Thai curry crab

Main Ingredients

Crab 2

Auxiliary Ingredients

ginger 3 pieces
Fish sauce appropriate amount
scallion 2
coriander 2
milk 1 cup
Garlic head 4 pieces
sugar appropriate amount
Oyster sauce 2 tablespoons
Pepper 2
egg 2
curry powder 4 tablespoons

❶ how to measure the oil temperature?Insert chopsticks into the oil panIf bubbles appear around the chopsticksIndicates that the oil temperature is hot enoughYou are ready for the next step

Step 1 . Deal with crabs. Divide crabs into several pieces.

Step 2 . Cut ingredients: ginger slices, coriander minced, onion cut into sections, chili shredded, garlic crushed.

Step 3 . Make curry and saute ginger, onion and pepper, add curry powder and oyster sauce, then add a little water to simmer, and then add white pepper and sugar.

Step 4 . Dip the cut crab in flour and dip it in a small amount of flour. (in this way, the crab meat will not fall apart during the frying process)

Step 5 . After the fried crabs reach the oil temperature, put the crabs in the oil pan and fry for one minute. Drain the crab before frying it. (please refer to the tips at the bottom of this article for the method of determining the oil temperature)

Step 6 . Mix well. Pour the fried crabs into the curry pot, then add milk and fish sauce and mix well.

Step 7 . Drench eggs. Drench the pot with beaten egg liquid (two).

Step 8 . Put the cut coriander out of the pot, stir fry and mix well, and then out of the pot.

Step 9 . I look like this!

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