Bean paste crispy
Step 1 . 50g butter cream
Step 2 . Add 20g powdered sugar twice to beat
Step 3 . Add 30 grams of egg liquid to beat
Step 4 . Sift 100g low gluten flour
Step 5 . All materials and uniformity
Step 6 . Roll out half of the dough
Step 7 . Put the bean paste in the dough
Step 8 . Roll back and forth after wrapping
Step 9 . Cut into small pieces, brush the surface with egg liquid, and put sesame seeds!
Step 10 . Bake up and down at 175 degrees for 10 minutes to 160 degrees for 20 minutes (each oven has a different temper. According to your own oven temper, you'd better go and have a look from time to time, otherwise you won't lose if you bake too much.)
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