Chocolate lava cake
For dessert with eggs, you can add an appropriate amount of rum to remove the fishy smell of eggs
Step 1 . Dark chocolate and butter melt in water
Step 2 . Add sugar and stir until there is no granule
Step 3 . Add eggs and stir well. Add a teaspoon of rum to remove the fishy smell of eggs
Step 4 . Put a little oil on the cup
Step 5 . Pour in the cake paste and refrigerate for half an hour
Step 6 . The oven is preheated at 150 ℃, and the middle layer is heated up and down
Step 7 . Turn off the oven after baking until the surface rises. Don't take it out immediately. Heat it with residual temperature
Step 8 . Wrap a toothpick around the cup wall
Step 9 . Careful demoulding
Step 10 . The chocolate sauce inside is still hot, accompanied by the rich aroma of rum
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