Cooking Steps

Candy ice moon cake

Candy ice moon cake

Approaching the Mid Autumn Festival, the moon cake season is coming. Seeing that many predecessors have made all kinds of moon cakes, I have joined the moon cake making team. Without an oven, I had to challenge the simplest ice moon cake. This is my second ice moon cake. As long as the materials are ready, weighed well, the steps are orderly, and the instructions are followed, it's actually very simple. It's just a matter of time. I can only stand for three hours.
Main Ingredients
Auxiliary Ingredients
Prepare some cooked glutinous rice noodles, anti stick hands and anti stick molds.
-- Cooking Steps --
Candy ice moon cake
Step 1 . Weigh all the materials!
Candy ice moon cake
Step 2 . Make ice dough!
Candy ice moon cake
Step 3 . Prepare the mold!
Candy ice moon cake
Step 4 . Prepare the filling, 25g each.
Candy ice moon cake
Step 5 . Ice skin 25g.
Candy ice moon cake
Step 6 . Ice dough, dumpling skin size, put stuffing! Wrap it up and seal it.
Candy ice moon cake
Step 7 . After installing the mold, first put some colored ice skin into the mold, flatten it, and then put it into the whole stuffed ball, and slowly press it out. Colors match flexibly!
Candy ice moon cake
Step 8 . There are 11-12 pieces of 240g ice skin powder. Each cake has about 50g.
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