Curcuma bean curd-You Are Foodie

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Curcuma bean curd

By Prudence
15

Curcuma bean curd

The smooth and tender Curcuma tofu is also a good choice. The yellow part feels a little crispy, and the white part is tender and tender. It tastes very good when fried at will,

Main Ingredients

salad oil appropriate amount
green pepper 20g
Curcuma bean curd a block

Auxiliary Ingredients

salt A moderate amount of
Sausage 50g

Curcuma bean curd

Step 1 . A piece of curd and tofu,

Curcuma bean curd

Step 2 . Cut into slices,

Curcuma bean curd

Step 3 . Sausages are diced,

Curcuma bean curd

Step 4 . Cut green peppers into small pieces,

Curcuma bean curd

Step 5 . Put oil in the hot pot and put sausage,

Curcuma bean curd

Step 6 . Add green pepper after slightly changing color,

Curcuma bean curd

Step 7 . Stir fry until green pepper is done, add turmeric tofu,

Curcuma bean curd

Step 8 . Stir it evenly and sprinkle an appropriate amount of salt to season it. (because the tofu itself is cooked, it doesn't need to be fried, and it will grow old after being fried.)

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