Stewed clam with iron stick yam powder
From snacks to large, iron stick yam small powder is the first time to eat. QQ plays, smooth and strong, I like it very much!Iron stick yam powder must be healthy without glue.
Step 1 . Prepare iron stick yam powder.
Step 2 . Soak in cold water until soft, about 1 hour.
Step 3 . Heat the oil in the pot, add 1 / 2 of garlic powder, stir fry over low heat to make it fragrant.
Step 4 . Pour the fried garlic and oil into the bowl with the other half of the garlic while it is hot. Then add 1 teaspoon of raw soy sauce, 1 teaspoon of oyster sauce, 1.5 teaspoon of garlic hot sauce, proper amount of salt and chicken essence, 0.5 teaspoon of sesame oil. Mix well and set aside.
Step 5 . Put some oil on the bottom of the casserole, and then spread small turmeric slices on the bottom to prevent sticking.
Step 6 . Then put the Flammulina velutipes with the tail cut off and cleaned.
Step 7 . Spread soft iron stick yam powder.
Step 8 . Then spread the fresh clams with spitting sand.
Step 9 . Pour the juice evenly.
Step 10 . Add 1 bowl of water (water for washing the sauce bowl).
Step 11 . Bring to a boil over high heat. Turn to medium heat for about 8 minutes. The clam opens its mouth slightly and sprinkles with chopped green onions.
Step 12 . The method is simple and the soup is delicious.
Step 13 . The small powder of iron stick yam is thin and even, smooth with a little toughness, and it is easy to taste.
Step 14 . Clams are fat, fresh and sweet.
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