Braised fish fillet with winter cabbage-You Are Foodie

By Susie
81

Braised fish fillet with winter cabbage

Main Ingredients

Herring 500 g

Auxiliary Ingredients

ginger 4 pieces
Winter cabbage 200 grams
coriander 10 g

Step 1 . Prepared materials

Step 2 . Remove the bones from the green fish section

Step 3 . Open the fish slices, add ginger, cooking wine, chicken essence, salt, and starch, and mix well.

Step 4 . Hot pot, cold oil, stir fry ginger slices until fragrant.

Step 5 . Add fish bones and fry slightly.

Step 6 . Add Douban sauce, cooking wine, and spices and stir fry for a little over ten seconds.

Step 7 . Add water and bring chicken essence to a boil.

Step 8 . Soak winter cabbage in clean water in advance to remove the salty taste, and then cut it into shreds.

Step 9 . Heat the wok and cool the oil, stir fry the ginger slices until fragrant, add the shredded winter cabbage and stir fry for more than ten seconds.

Step 10 . Filter the fish bone soup and add it.

Step 11 . Bring to a boil and simmer for a few more minutes before serving.

Step 12 . Boil a pot of water, add some salt, blanch the fish slices in it, remove them and spread them on top of the vegetables.

Step 13 . Finally, add the cilantro section, sprinkle some black sesame seeds, and drizzle with hot oil.

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