Cooking Steps

Braised fish fillet with winter cabbage

Braised fish fillet with winter cabbage

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised fish fillet with winter cabbage
Step 1 . Prepared materials
Braised fish fillet with winter cabbage
Step 2 . Remove the bones from the green fish section
Braised fish fillet with winter cabbage
Step 3 . Open the fish slices, add ginger, cooking wine, chicken essence, salt, and starch, and mix well.
Braised fish fillet with winter cabbage
Step 4 . Hot pot, cold oil, stir fry ginger slices until fragrant.
Braised fish fillet with winter cabbage
Step 5 . Add fish bones and fry slightly.
Braised fish fillet with winter cabbage
Step 6 . Add Douban sauce, cooking wine, and spices and stir fry for a little over ten seconds.
Braised fish fillet with winter cabbage
Step 7 . Add water and bring chicken essence to a boil.
Braised fish fillet with winter cabbage
Step 8 . Soak winter cabbage in clean water in advance to remove the salty taste, and then cut it into shreds.
Braised fish fillet with winter cabbage
Step 9 . Heat the wok and cool the oil, stir fry the ginger slices until fragrant, add the shredded winter cabbage and stir fry for more than ten seconds.
Braised fish fillet with winter cabbage
Step 10 . Filter the fish bone soup and add it.
Braised fish fillet with winter cabbage
Step 11 . Bring to a boil and simmer for a few more minutes before serving.
Braised fish fillet with winter cabbage
Step 12 . Boil a pot of water, add some salt, blanch the fish slices in it, remove them and spread them on top of the vegetables.
Braised fish fillet with winter cabbage
Step 13 . Finally, add the cilantro section, sprinkle some black sesame seeds, and drizzle with hot oil.
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