Stewed beef-You Are Foodie

By Ursula
20

Stewed beef

Wine and dishes. Although it's fruit wine, it's still small wine and pleasant. O (∩∩) O ha ha

Main Ingredients

Sichuan Pepper 3g
Octagon Two
Regular smoking A tabletsp
clove 3g
dried tangerine peel A small piece
ginger A small piece
beef 500g

Auxiliary Ingredients

Grass fruit A small one
Light soy sauce Two tabletsp
Dry pepper Panax notoginseng
nutmeg 5g
cinnamon A small piece
garlic 2
Geranium leaf 3 pieces

Step 1 . 2000g water, add all ingredients except raw and old Shaojiu,

Step 2 . Wash the beef and put it in,

Step 3 . Put such as old soy sauce, raw soy sauce and Shaoxing wine, bring to a boil over high fire, cook slowly over low fire until the juice is reduced to only a small bowl, pick up and slice, and those who like pepper can also be matched with an appropriate amount of pepper, salt and pepper powder, which tastes better,

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