Fried lamb tripe with onion-You Are Foodie

By Sheila
31

Fried lamb tripe with onion

When I returned to Nanjing, my mother brought me some boiled lamb tripes. When I fried them, I used onions instead of onions. Unexpectedly, they were very delicious

Main Ingredients

onion 150g
Tripe 200g

Auxiliary Ingredients

Sichuan Pepper appropriate amount
Dry pepper appropriate amount
ginger appropriate amount
scallion A moderate amount of
Cooking wine appropriate amount
Presbyopia appropriate amount
The soy sauce A moderate amount of

Step 1 . Boiled mutton tripe, sliced or shredded, onion sliced, onion sliced, ginger shredded, dry pepper cut

Step 2 . Cool the oil in a hot pot, put pepper in the hot oil, and then put onion, ginger and pepper after the pepper explodes

Step 3 . After stir frying, put the cut mutton tripe and stir fry

Step 4 . Stir fry the tripe a little, then add the chopped onion and continue to stir fry

Step 5 . After the onion is fried and fragrant, put an appropriate amount of cooking wine, especially fresh and smoked. If you put too much extra fresh, you can order a little salt or no salt

Step 6 . Put a small amount of monosodium glutamate and a small amount of salt before coming out of the pot. Because the house is dark, the color is not good-looking

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