Mini chestnut cake-You Are Foodie

By Primo
100

Mini chestnut cake

Chestnut is on the market, and all the food in my family like it. I bought a bag of chestnut powder a few days ago, so it was transformed into chestnut cake, which was loved by the children.

Main Ingredients

flour 250 grams
Chinese chestnut 500 g

Auxiliary Ingredients

Edible oil 30 grams
White sugar 100 grams

Step 1 . Open the chestnut, boil it, take the meat, add sugar, crush it with a glass, and divide it into small balls

Step 2 . Add edible oil and (sugar) water to flour, knead it into smooth dough, and divide it into small pieces (if you like to eat sweet, you can add sugar in this step)

Step 3 . Press the dough into dough and put chestnut stuffing on it

Step 4 . Close the mouth and pinch it tightly, forming a cake embryo like a bun

Step 5 . Apply oil to the mold and put it into the cake embryo for compaction

Step 6 . Turn over and buckle out the cake germ

Step 7 . Deep fry with minimum heat, golden in color, and float up

Step 8 . Finished star

Step 9 . Finished product love

Step 10 . Let it cool before eating. Be careful!

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Cooking Steps