Fresh shrimp with tomato
After washing with fresh shrimp water, remove the shrimp from the sand line. Use oil absorbent paper to absorb the water in the shrimp body. 100g oil is used for fried shrimp. All seasonings are adjusted according to individual taste.
Step 1 . Put 100 grams of oil at the bottom of the pot, and the oil temperature is 60% hot. Fry the shrimp in batches.
Step 2 . Put 100 grams of oil at the bottom of the pot, and the oil temperature is 60% hot. Fry the shrimp in batches.
Step 3 . Fry it for standby.
Step 4 . Put a little oil on the bottom of the pot, stir fry the sauce with tomato sauce until fragrant, put shrimp sugar, salt, cooking wine and vinegar, stir fry for a while,
Step 5 . Out of the pot and on the plate,
Step 6 . Fresh shrimp with tomato
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