Red wine beef with garlic seeds-You Are Foodie

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By Lydia
75

Red wine beef with garlic seeds

Fortunately, I got a taste of French Mutong Jiadi red wine. Red wine and red meat are the perfect match. For this perfect match, I specially bought a good snow beef. Pickle and cook with red wine. The meat is good and the wine is good. The food tastes no worse. After the beef is fried, the heat is just right. It tastes very tender and juicy. The whole family says that the beef is delicious. Seeing that they eat it well, I am also very happy!

Main Ingredients

Auxiliary Ingredients

The temperature of this dish is the key. Don't overdo it, or the beef will taste too bad

Step 1 . The snow beef I bought was originally fresh, but it was frozen because I bought too much. It was moved from the freezer to the freezer one day in advance to thaw.

Step 2 . Take the thawed beef out of the refrigerator about 1 hour in advance and return it to room temperature, then cut it into about 2 cm diced pieces, add salt and black and white pepper

Step 3 . Pour 20ml of French Mouton chiardi red wine

Step 4 . Grab and mix hard, so that the wine and seasoning can be fully absorbed by the beef

Step 5 . Then add half of egg white and stir well

Step 6 . Add a little starch and mix well. Adding a little starch and egg white can help the beef lock in moisture and make the beef tender

Step 7 . Finally, add a little cooking oil and stir well. This is to prevent the adhesion of beef granules during frying.

Step 8 . Put an appropriate amount of oil in the pot, add garlic seeds and fry them over low heat until the garlic surface is slightly yellow, and turn the fire to medium heat

Step 9 . Pour in the cured beef, don't let the beef particles pile up, lay a layer, and don't move

Step 10 . Turn it over after one side is fried to make the surface of beef cubes change color

Step 11 . The beef looks like 5 ripe. Add 30 ml of red wine

Step 12 . Turn the beef so that the red wine can be stained with the beef

Step 13 . Turn quickly, and the red wine will soon be absorbed. Leave the fire immediately. After a long time, the beef is old and not delicious. This fried beef is basically 8 mature, very tender and juicy, very delicious, and garlic seeds inside are also very delicious

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