Easy to make yam sausage bibimbap-You Are Foodie

By Vera
33

Easy to make yam sausage bibimbap

In recent days, he hasn't been off work on time. Every day, he waits for a long time after work to finish his work. In order to make the children eat hot food, he uses the simplest way to cook rice and vegetables together. On the one hand, he likes it. On the other hand, he can save time on cooking.

Main Ingredients

Auxiliary Ingredients

coriander 1
Light soy sauce few
salt A moderate amount of
Jiusan Sunflower Seed Oil appropriate amount

Sausages are salty after being salted. Reduce the amount of salt during frying

Step 1 . Prepare the required ingredients

Step 2 . Wash the rice in a bowl, pour it into the rice cooker, and add an appropriate amount of water

Step 3 . Cover the rice cooker, turn on the power, select the Changxiang rice standard to prepare the cooking procedure, and enter the automatic cooking mode

Step 4 . When the rice is boiled, start to prepare the dishes: peel the yam, wash it, cut it into hobs, wash the mushrooms and slice it, wash the sausage with warm water and dice it

Step 5 . Pour a little oil into the pot, add sausage and stir fry slowly over low heat

Step 6 . When sausages turn golden on both sides, add yam and stir fry together

Step 7 . Stir fry for about 1 minute, add mushrooms and a little salt, and stir fry raw soy sauce evenly

Step 8 . After the dishes are fried, open the lid of the rice cooker. At this time, you can hardly see the clear water in the rice

Step 9 . Add the fried dishes, cover the lid and cook the stepson

Step 10 . When the rice cooker jumps to the heat preservation state, turn off the power and wait for 2-3 minutes. Just open the cover left

Step 11 . Sprinkle a little coriander before coming out of the pot

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