Italian Sauce
The sauce must be boiled thick
Step 1 . Prepare 2 tomatoes, 100g shallots, 10g garlic, 15g butter, 100g tomato sauce, 10g basil, 2 spoons sugar and 1 spoonful salt.
Step 2 . Peel the tomatoes and set aside
Step 3 . Tomato, chopped onion
Step 4 . Chopped garlic
Step 5 . Melt the butter in a pot, and then the garlic will explode until fragrant
Step 6 . Add shallots and stir fry.
Step 7 . Add tomatoes, salt, sugar, tomato sauce, basil and stir fry.
Step 8 . Stir evenly and boil over low heat to make it sticky.
Step 9 . Out of pot completion
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